CORN GLUTEN MEAL

Description
Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen.
A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein.
Corn gluten meal usually is not included in mixtures at levels greater than 15 percent or fed at a rate greater than 15 percent or fed at a rate greater than 5 pounds (2 ¼ kg) per cow per day due to poor palatability above these levels.
 
Typical Analysis

Dry matter
90 %

Crude Protein
60.0 %

Fat
02.5 %

Crude fiber
02.0 %

Neutral Detergent Fiber
12.6 %

Acid Detergent Fiber
06.2 %

Calcium
04.5 %

Phosphorus
00.5 %

Total Digestible Nutrients
83.0 %

Net energy—Lactation
84.1 Mcal/100 lbs

Guaranteed Analysis

Crude Protein
60.0% minimum

Crude Fat
1.0% minimum

Crude Fiber
3.0% maximum

Appearance
Color Golden Yellow
Texture Fine Granular
Typical Analysis

Xanthophyll
100 to 225 mg./lb.; varies seasonally

Metabolize Energy
1,756 calories/lb.

Methionine
1.6%

Digestible Protein
98%

Advantages
-Permits the manufacture of higher nutrient density broiler, layer, and turkey feeds
-Xanthophyll and protein analysis certificate on each load
Corn Gluten Meal available as follows
Bulk or sacked, rail shipment or truck pick-up

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